Mango Curry Soup

2 Servings

*Ingredients*

1 mango - peeled, cored, and pureed
2 cloves garlic - minced
1/2-1 midium mnion - minced
1/2 cup bacon - minced
1 cup milk
1 cube Japanese curry roux (block)
1 tsp ginger powder

+spices


*Recipe*
1. In a sauce pan, cook bacon, garlic, and onion until the onion is translucent.
2. Cover with water, add mango puree and milk, simmer until soften the onion.
3. Add a curry cube and ginger powder, dissolve. Adjust the thickness with water.
4. Add spice to taste.


*Memo*
-Spices: cumin, cayenne pepper, coriander, etc.
-Substitute sausage, corned beef, panchetta, or cured meat for bacon
-Add vegetables sunch as potato, carrot, celery, beans, etc. if desired
-If you cannot get enough flavor from meat, add bouillon or consomme

I like it with a bit of heat.