White Miso Sauce

For grilled tofu, deep fried eggplant etc.

*Ingredients*
5 White Miso
0.7 - 1 Egg Yolk
1.5 Sugar
5 Water


*Recipe*
1. Put miso, egg & sugar into a pan and mix well.
2. Add water to dilute.
3. Heat the mixture by putting the pan in hot water and mix constantly until the miso gets thicken (like soft served ice cream).


*Memo*
Proportion: gram
e.g.) 160g miso, 1 egg yolk, 50g sugar, 160g water

Put this sauce on drained & grilled tofu (Tofu Dengaku), deep fried eggplant (Nasu Dengaku) and grill it until the miso's rich aroma fills the air.

-White Miso-
Made from soy bean & rice molt.
Aging for 1 to 3 years.