Ama-zu

For radish, onion, etc.

*Ingredients*
1 Vinegar
1 Water
0.6 - 0.7 Sugar


*Recipe*
1. Melt sugar in warm water. cool it.
2. Mix the water and vinegar and mix.


*Memo*
Proportion: vinegar & water - ml, sugar - gram
e.g.) 50ml vinegar and water, 30g sugar

Salt the veggie and leave it for a while. Drain well and add ama-zu.

"Ama-zu" means sweet vinegar.