Karashi-Su-Miso (Mustard Miso Vinegar)

For Shellfish, Squid, Konjaku, Green onion, etc.

*Ingredients*
7 White Miso
1 Sugar
3 Vinegar

+Mustard


*Recipe*
1. Add sugar, mustard, and vinegar in miso.
2. If the mixture is too thick add some bonito soup or thoroughly-boiled sake.


*Memo*
Proportion: miso & sugar - gram, vinegar - ml
Add as much mustard as you like.