Easy Egg Pudding

*Ingredients*

APPAREIL
100ml milk (40 - 50℃)
1 egg (60ml)
20g sugar

CARAMEL
3 sugar
1 water

+ hot water


*Recipe*
Make caramel
1. Put sugar and water in each glasses for pudding, microwave them till the sugar mixture bubbles and golden brown.
2. Add hot water and let them cool.


1. Dissolve sugar in milk. Beat eggs in a bowl. Add milk into egg and mix, strain. Pour the mixture into glasses.
2. Place the puddings in a pot, full water in the pot.
3. Put the pot on a low heat for about 10 minutes. Turn off the heat and leave it for 5 to 10 minutes until set. Cool.


*Memo*
Proportion: ml
milk - 5
egg - 3
sugar - 1

You can also use milk substitute.