sake lees sponge cake

*Ingredients*
Sake lees 20g
Water 2tbs

A	Honey 2tbs Vegetable oil 1tbs Egg yolk 2
B	Flour 50g Baking powder 1/ tsp
C	Egg white 3 Salt 1pinch Sugar 25g

*Recipe*
1. Dissolve sake lees with water in a bowl. Add [A] and mix.
2. Shift [B] and add into [1]. mix well.
3. Beat egg white with salt until almost stiff then gradually add sugar and beat until stiff.
4. Add 1/3 of egg white into [2] and mix well. Fold rest of egg white into [2].
5. Pour into a pan and bake.


*Memo*
Oven temperature: 170℃
Baking time: 40~50minutes