Napolitan

2 servings

*Ingredients*

spaghetti - cook according to package directions

1-2 garlic - minced

1/2 medium onion - 1cm(1/3inch) strips

1 small green bell pepper - 5mm(1/5inch) strips

1/2-1 carrot - 5mm(1.5inch) strips

10-15 button mushroom - 5mm(1/5inch) slices

handful small sausage - 1cm(1/3inch) slices

~1/4 cup ketchup
1 cup tomato juice/tomato puree & pasta water

1 tbs worcestershir sauce - mix with ketchup

1 tbs butter

+salt & pepper

+parmesan cheese

+parsley

*Recipe*

1. In a sauce pan, saute sausage and garlic, add onion, carrot and mushroom and saute over high heat till onion becomes translucent.

2. Add tomato juice and cook down for 5 minutes, add bell pepper and ketchup, cook for 2 minutes. Salt & pepper to taste.

3. Add spaghetti into sauce, mix and add butter, mix well.

*Memo*

-First put pasta onto plates, then put veggies & sausages over pasta for a beautiful presentation.

-Substitute bacon and ham for sausage.

-Veggies and sausage - length 1 1/2inch.

-Adjust the amount of ketchup so that it doesn't overpower.