Tosa-zu

For white fish, Squid etc.

*Ingredients*
3.5 Soup (kelp & bonito)
1 Soy sauce
1 Sweet cooking rice wine (thoroughly boiled)
1 Vinegar +Dried bonito flake


*Recipe*
1. Mix soup, soy sauce, sweet wine, and vinegar in a bowl
2. Add some dried bonito flake and leave it for a while. Strain.


*Memo*
Proportion: ml

Dip the fish in salt water (salinity concentration about 3%, sea water)